Children with Disabilities, Fifth Edition
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Chapter ObjectivesKey TermsLinksReadingsStudy QuestionsStudent ActivitiesReferences  9: Nutrition and Children with Disabilities


Key Terms and Concepts to Study
  • kilocalories (kcal)
  • recommended dietary allowances (RDA)
  • food guide pyramid
  • saturated fatty acids
  • macronutrients
  • carbohydrates
  • protein
  • lipids
  • micronutrients
  • vitamins
  • minerals
  • unsaturated fatty acids
  • fiber
  • lacto-ovo-vegetarian
  • vegan
  • organic food
  • elimination diet
  • anaphylaxis
  • salicylates
  • failure to thrive (FTT)
  • obesity
  • constipation
  • diarrhea
  • dehydration
  • malabsorption
  • lactose intolerance
  • anthropometric measurement
  • liquid oral nutrition
  • enteral feeding
  • parenteral feeding



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